Spinach and Bacon Frittata (SIMPLE YET IRRESISTIBLE!)
Indulge in the savory symphony of flavors with this Spinach and Bacon Frittata – a culinary masterpiece that elevates the humble egg to new heights. Bursting with the richness of bacon, the freshness of spinach, and a medley of tantalizing spices, this frittata is an ode to simplicity and irresistibility.
Frittata: a celebration of simple ingredients!
Picture a frittata, golden and perfectly cooked, each ingredient contributing to a harmonious blend of flavors that dance on your palate.
The simplicity of eggs elevated by the umami of bacon, the freshness of cherry tomatoes, the earthiness of mushrooms, and the wholesome goodness of spinach – a symphony of ingredients that embodies comfort and culinary delight.
Frittata Mastery, a culinary tribute to timeless flavors that resonate profoundly with my taste buds.
Perfect for any meal of the day, this Frittata under the Skillet is an invitation to savor the simplicity of quality ingredients.
Expertly combined to create a dish that celebrates the joy of home cooking. Enjoy every bite, and let the flavors linger as a testament to the beauty of uncomplicated culinary delights!
The magic unfolds as the frittata sizzles in the skillet, the ingredients bathed in olive oil, creating a captivating dance of aromas.
Drawing inspiration from traditional Italian flavors, this frittata captures the essence of 'gusto italiano,' inviting you to savor the joy of uncomplicated yet exquisite dishes. With every bite, the medley of ingredients, seasoned to perfection, promises a culinary journey that resonates with the heart of Italian cuisine.
If you don't have a skillet, fear not – a trusty pan will do the trick. For success in crafting this delectable frittata, simply use a heavy pan like cast iron, the eggs don't stick. The result is a frittata that captivates with its flavors, offering a taste of culinary success.
Ingredients
- 6 large eggs
- Salt and pepper to taste
- A handful of cherry tomatoes, halved
- Sliced mushrooms for an earthy touch
- Finely chopped onions for a hint of sweetness
- Fresh spinach leaves for a burst of color and nutrition
- Olive oil for a touch of Mediterranean goodness
- Crispy bacon strips for that irresistible smokiness
Easy Frittata
Indulge in the savory symphony of flavors with this Spinach and Bacon Frittata – a culinary masterpiece that elevates the humble egg to new heights. Bursting with the richness of bacon, the freshness of spinach, and a medley of tantalizing spices, this frittata is an ode to simplicity and irresistibility.
Servings: 4
Calories: 431kcal
Ingredients
- 2 cups Cherry tomatoes, halved
- 1 cup Mushrooms, sliced
- 1 Onion, chopped
- 2 cups Fresh spinach, roughly chopped
- 200 g Bacon, cut into bite-sized pieces
- 4 Eggs
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (basil or parsley), for garnish (optional)
Instructions
- Prepare the Ingredients: - Begin by chopping cherry tomatoes, mushrooms, onions, and spinach. Also, cut bacon into bite-sized pieces.2. Sauté the Vegetables: - Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then add mushrooms, cherry tomatoes, and spinach. Season with salt and pepper. Cook until the vegetables are tender and any excess moisture evaporates.3. Cook the Bacon: - Add bacon to the skillet and cook until it becomes crispy, infusing its smoky flavor into the vegetables.4. Combine with Eggs: - Beat eggs in a bowl and season with salt and pepper. Transfer the sautéed vegetables and bacon into the bowl with the beaten eggs. Mix well for an even distribution.5. Preheat the Skillet: - Preheat the skillet over medium heat with a touch of olive oil.6. Pour the Mixture: - Pour the egg and vegetable mixture into the preheated skillet.7. Cook on Low Heat: - Reduce the heat to low, allowing the frittata to cook slowly, ensuring the eggs set without burning the bottom.8. Flip or Cover (Optional): - If desired, gently flip the frittata once the bottom is set. Alternatively, cover the skillet with a lid to cook the top without flipping.9. Check for Doneness: - Verify that the frittata is thoroughly cooked by ensuring the eggs are no longer runny.10. Rest and Serve: - Remove the frittata from the skillet and let it rest for a few minutes. Cut it into wedges, serve, and relish the delightful combination of flavors.11. Garnish (Optional): - Optionally, garnish with fresh herbs like basil or parsley for an added burst of freshness.
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