1. Whip 250ml of cream until stiff peaks form.
2. Add 125g of condensed milk and mix again.
3. Now you have your ice cream base:
– Vanilla ice cream: Add a few drops of vanilla extract
– Stracciatella ice cream: Add 50g of dark chocolate chips
– Coffee ice cream: Add 50ml of cold coffee
4. Transfer to a container and freeze for at least 4 hours.