Ingredients
– 200 g Dried pasta (spaghetti, fettuccine, etc.)
– 50 g Unsalted butter
– 40 g Parmesan cheese
– Pasta water
– ½ tsp Salt
Instructions
- Cook pasta: Boil in salted water until al dente. Reserve ½ cup pasta water, then drain.
- Melt butter: In the empty pot, melt butter over low heat until just foamy.
- Combine: Return pasta to pot with butter. Toss, adding Parmesan gradually. Use reserved pasta water to emulsify.
- Serve: Plate immediately. Crack black pepper on top if desired.
- Prep Time: 2 minutes
- Cook Time: 8/10 minutes
- Category: Dinner, Lunch, Pasta
- Cuisine: Italian