Ingredients
The dough:
– 250 g all-purpose flour
– 3 tbps olive oil
– a pinch of salt
– 120 g lukewarm water
– 1 tbps dry yeast
Filling:
– Prosciutto, salami, or leftover roast pork
– Low-moisture mozzarella, cut into chunks
– Fresh basil leaves
– Extra drizzle of olive oil
Instructions
- Quick Dough
Mix dry and wet: In a bowl, add flour, yeast, olive oil, water, and salt. Stir, then knead by hand for 10 minutes. Cover and let the dough rise for 30 minutes. - Shape the Calzone
Roll: Divide dough into 2 disks of equal size.
Stuff: Place cured meat, mozzarella chunks, and basil on one disk. Drizzle with olive oil.
Seal: Cover with the second disk and fold or crimp edges to close tightly. - Cook in a Skillet
Heat: Add a drizzle of olive oil to a non-stick skillet with lid.
Cook: Place calzone inside, cover, and cook over medium-low heat, about 3–4 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 6/7 minutes
- Category: Bread
- Cuisine: Italian