Ingredients
– 2 cups Cherry tomatoes, halved
– 1 cup Mushrooms, sliced
– 1 Onion, chopped
– 2 cups Fresh spinach, roughly chopped
– 200 g Bacon, cut into bite-sized pieces
– 4 Eggs
– 2 tbsp Olive oil
– Salt, to taste
– Pepper, to taste
– Fresh herbs (basil or parsley), for garnish (optional)
Instructions
- Sauté veggies: In olive oil, cook onions until soft. Add mushrooms, tomatoes, and spinach. Season and cook until dry. Add bacon and cook until crispy. Mix with beaten eggs.
- Cook frittata: Pour into oiled skillet. Cook low and slow until set. Flip or cover to cook through.
- Serve: Rest, slice, and garnish with herbs.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Dinner, Eggs, Main Course, Side Dish
- Cuisine: Italian