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Best Pasta In Bianco (Plain Pasta)!

A dish so simple that even its name reveals everything: Pasta in Bianco, literally plain pasta. It’s perhaps the simplest pasta seasoning that exists, yet also the foundation for all the sauces that will follow.
Prep Time10 minutes
Cook Time10 minutes
Total Time10 minutes
Servings: 2

Ingredients

  • 50 gr Butter or olive oil
  • 2 Garlic
  • 2 tbsp Parmesan cheese
  • 180 gr Pasta (any kind you like: long, short, smooth, or ridged

Instructions

  • How to Make It 
    1. Bring water to a boil, add a handful of salt, and drop in the pasta.
    2. Cook the pasta according to the time on the package.
    3. Meanwhile, heat the olive oil in a pan. Once hot, add two peeled garlic cloves.
    4. When the garlic turns golden, remove it and toss in the cooked pasta.
    5. Add Parmesan cheese and mix well.
    6. Pour in a few ladles of pasta water and stir until it forms a creamy sauce.
    Enjoy your perfectly simple yet iconic plate of Pasta in Bianco! 🍝🔥