Lemon Iced Tea
1. Clean lemons: Rub with salt in water to remove wax.
2. Peel lemons: Avoid bitter white pith.
3. Juice lemons: Strain to remove seeds.
4. Brew tea: Boil water with lemon peels, sugar, and tea bags (5 mins).
5. Combine: Add lemon juice, strain, and cool completely.
6. Chill: Refrigerate before serving.

Peach Iced Tea
1. Dice peaches: Cut into small cubes.
2. Simmer: Cook peaches with water, sugar, and tea bags (5 mins).
3. Strain: Remove solids and cool.
4. Chill: Refrigerate until cold.